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FOOD SAFETY CLASSES AT CORNELL COOPERATIVE EXTENSION
ServSafe Food Manager Certification Course (Two-Day )
When: Tues, April 20 AND Tues, April 27, 2010, 8:30am to 5:30pm (both days)
Where: CCE- Tompkins, 615 Willow Ave, Ithaca, NY Cost: $150 per person (includes all materials, certification exam,
AM and PM breaks.)
Food Safety for Employees and Volunteers When: TO BE DETERMINED, 8:30am - 12:30pm Where: CCE- Tompkins, 615 Willow Ave, Ithaca, NY Cost: $50 per person (includes all materials and light refreshments)
For more information on either of these classes, please call Carole Fisher at (607) 272-2292 or email: crf11@cornell.edu
FOOD LINE
Call 272-2292 Weekdays 10-2
for information on:
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FOOD
SAFETY |
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Fact Sheets: "Let's Talk Turkey" or "Turkey: Alternate Routes to the Table"PROPER PROCESSING OF WILD GAME AND FISH (pdf file)
PROPER CARE AND HANDLING OF VENISON (pdf file)
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